Traditional Irish breakfast sausages.
Our traditional Irish Breakfast Bangers are made to our unique recipe sourced from the Emerald Isle. Made with prime cuts of succulent pork, these sausages are packed with a traditional Irish seasoning blend comprising nutmeg, mace, onions, marjoram, garlic and allspice. They are versatile for any occasion and absolutely brilliant for a Full Irish breakfast.
Each pack contains ten traditional Irish breakfast sausages. They are stuffed in lamb casings, making them skinnier than our other bangers, and cook up nice and quickly for when you or the children are especially hungry.
They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- 10 Sausages per pack (1lb)
- Our artisanal Irish recipe
- Filled with Midwest sourced pork raised without hormones
- In natural lamb casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, onions, garlic, in natural lamb casings.
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: Contains 5% breadcrumbs.
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