Jolly Posh Chicken, Bacon & Leek Pie
Our delicious Chicken, Bacon & Leek Pie is made to our artisanal recipe, and is a testament to this well-loved British classic. Filled with prime cuts of chicken, naturally-cured bacon, and plenty of earthy leeks, this fabulous pie will remind you of a lovely country kitchen or proper pub back home.
Each pie is filled into a decadent, buttery shortcrust pastry, and topped with flakey, light, golden brown puff pastry. Each pie is 5″ in diameter and weighs over 10oz, making this a generous single serving.
Our pies are easy to prepare – simply bake from frozen in the oven, until the filling is warm and the pastry is a lovely, flakey, golden brown.
Attributes:
- Our artisanal recipe
- Made with fresh ingredients
- 10oz pie for a generous single serving
- Blast frozen to seal in freshness and quality
- Easy to cook
- Free from artificial preservatives
Ingredients: Chicken Filling (leek, onion, boneless skinless chicken thigh, boneless skinless chicken breast, chicken broth [water, chicken stock, natural flavor, salt, and chicken fat], heavy cream [cream (milk), carrageenan], celery, Uncured Bacon [pork, sea salt, cane sugar, celery powder and spices], cornstarch, salt, black pepper, garlic, onion powder, parsley, white pepper), egg, in a shortcrust pie base topped with puff pastry.
Allergen: contains egg, milk, soy, wheat
Our pies ship frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, they can be kept frozen up to the best-by date listed on the pack, typically at least six months.
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