Jolly Posh Steak & Kidney Pie: 10oz

Jolly Posh Steak & Kidney Pie 

Our delicious Steak & Kidney Pie is made to our artisanal recipe, and is a testament to this well-loved British classic.  Filled with prime cuts of steak and loaded with kidney, this fabulous pie will remind you of a lovely country kitchen or proper pub back home.

Each pie is filled into a decadent, buttery shortcrust pastry, and topped with flakey, light, golden brown puff pastry. Each pie is 5″ in diameter and weighs over 10oz, making this a generous single serving.

Our pies are easy to prepare – simply bake from frozen in the oven, until the filling is warm and the pastry is a lovely, flakey, golden brown.

Attributes:

• Our artisanal recipe
• Made with fresh ingredients
• 10oz pie for a generous single serving
• Blast frozen to seal in freshness and quality
• Easy to cook
• Free from artificial preservatives

Ingredients: Beef Filling (beef broth [water, beef stock, natural flavor, salt and beef fat], beef, onion, beef kidneys, celery, tomato puree, salt, cornstarch, onion powder, granulated garlic, black pepper, thyme, parsley), egg, black pepper, salt, in a shortcrust pie base topped with puff pastry.

Allergen: contains egg, milk, soy, wheat

Our pies ship frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, they can be kept frozen up to the best-by date listed on the pack, typically at least six months.