Traditional Bangers: 1lb (Gluten-Free)

Made with gluten-free breadcrumbs and mildly seasoned with white pepper, nutmeg and ginger

Our Gluten-Free Pork Bangers are mildly seasoned classic pork sausages, and identical in flavor to our best-selling Traditional Pork Bangers – the only difference is they are made with gluten-free breadcrumbs. 

Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole. 

They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.

Attributes:

• 6 Sausages per pack (1lb)
• Made with gluten-free breadcrumbs
• Our artisanal recipe
• Filled with Midwest sourced pork raised without hormones
• Mildly seasoned with white pepper, nutmeg and ginger
• In natural pork casings
• Blast frozen to seal in freshness and quality
• Free of Nitrites, Nitrates and MSG

Ingredients: Pork, water, gluten-free breadcrumbs (rice meal, dextrose, canola oil, sea salt, caramel color), spices, salt, in natural pork casings.

This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.