Lincolnshire Bangers: 1lb (Gluten-Free)

Seriously sagey sausages made with gluten-free breadcrumbs

Our Gluten-Free Lincolnshire pork sausages are hugely herby and seasoned with an abundance of sage. Made with prime cuts of succulent pork, these sausages are versatile for any occasion; breakfast, lunch or dinner.

Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole. 

They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.

Attributes:

• 6 Sausages per pack (1lb)
• Made with gluten-free breadcrumbs
• Our artisanal recipe
• Filled with Midwest sourced pork raised without hormones
• Classic Linconlshire sage seasoning
• In natural pork casings
• Blast frozen to seal in freshness and quality
• Free of Nitrites, Nitrates and MSG

Ingredients: Pork, water, gluten-free breadcrumbs (rice meal, dextrose, canola oil, sea salt, caramel color), spices, salt, parsley, in natural pork casings.

This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.