An easy-to-follow kit to make tremendous Toad-in-the-Hole
If you’re reading this and you’re an Expat, we can feel your craving for a decent Toad-in-the-Hole. If you’re reading this and you’re American, you’ve just found a comfort food that you will love!
Toad-in-the-Hole (which is British sausages baked in Yorkshire Puddings) can be a little tricky to make. First, you need decent sausages. Second, you need to be able to make proper Yorkshire Puddings.
Contents:
- 1lb pack, Traditional Pork Bangers – 6 sausages
- 6oz pack, Yorkshire Pudding Flour Mix
- Recipe Card with step-by-step instructions
- Instructional Video*
*Watch us make Toad-in-the-Hole, and follow along seamlessly with making your own!
Our Toad-in-the-Hole Kit takes the hard work out, and comprises all the items you need to make a best-in-class meal in the comfort of your own home.
Attributes:
- No fancy equipment needed
- All you need is an oven, 4 eggs and some milk
- Our artisanal recipe
- Pre-portioned and easy to make
- Comes with step-by-step recipe card and instructional video
This item contains a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: contains Wheat
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